Our Client, a reputable Hotel located in Lagos is seeking for qualified candidates to fill the position of
Perform all necessary tasks to serve food and beverage according to the service standards and operating manuals of the hotel.
Maintenance and up keep of all service equipment / materials.
Responsible for getting stock for stores and maintaining hygiene standards in storage.
Ensure minimum wastage, spoilage of food and drink.
Preparing tables for a meal.
Taking customers' orders.
Serving drinks and food.
Cleaning up before, after and during servings in a restaurant.
Inform supervisor immediately on any operational and guest related matters.
Maintain cordial and professional relations with all hotel employees.
Show interest in and understanding for other departments processes.
Develop and maintain good working relationships with all kitchen and stewarding staff.
Pleasant interaction with guest and always ready to serve.
Adhere to all the Leisure Brand Standards - General Standards of Behaviour.
Maintaining hygiene and cleanliness standards in the outlet / service areas.
Must have at least an OND degree in any discipline.
Good communication skill.