Please exercise due diligence when applying for this job vacancy.
*Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
*Collect payments from customers.
*Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
*Prepare checks that itemize and total meal costs and sales taxes.
*Take orders from patrons for food or beverages.
*Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
*Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
*Present menus to patrons and answer questions about,menu items, making recommendations upon request.
*Clean tables or counters after patrons have finished dining.
*Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
*Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
*Inform customers of daily specials.
*Stock service areas with supplies such as coffee, food, tableware, and linens.
Explain how various menu items are prepared, *describing ingredients and cooking methods.