Assistant Outlet Manager - Spectrum Full Time

National Capital Reg, Philippines | Diploma | 1 - 3 years | Full Time | Male or Female | Hospitality | Hospitality/Leisure

Job Summary

Summary of Responsibilities: 
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: 

Consistently offer professional, friendly and engaging service

Assists in leading and managing the F&B Outlet team in all aspects of the department and ensure service standards are followed

Handles guest concerns and react quickly and professionally

To assist in the recruitment and training of F&B Colleagues

Balances operational, administrative and Colleague needs

Conducts regularly scheduled departmental meetings

Maximizes revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions

Have full knowledge of all Outlet menus

Assists in managing the departmental budget

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Job Requirements

Previous Food and Beverage leadership experience required

Previous Point of Sale System experience required

Computer literate in Microsoft Window applications required

University/College degree in a related discipline preferred

Excellent communication and organizational skills

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

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