Chief Steward (ADC00585) Full Time
FAIRMONT HOTELS & RESORTS
Abu Zaby [Abu Dhabi], United Arab Emirates | Bachelor's Degree | 3 - 5 years | Full Time | Male or Female | Hospitality | Hospitality/Leisure
Job Summary
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
- Balance operational, administrative and Colleague needs
- Conduct regularly scheduled departmental meetings
- Supervise and maintain the sanitation of kitchen equipment and other areas assigned
- Ensure all banquet event orders are reviewed and ensure proper set-ups are in place
- Prepare monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines
- Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs
- Order and control all inventory of cleaning compounds
- Ensure all equipment is in working order and report any items in need of repair
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment
- Other duties as assigned
Job Requirements
Qualifications:
- Previous leadership experience in a Stewarding department required
- Strong interpersonal and problem solving abilities
- Computer literate in Microsoft Window applications required
- University/College degree in a related discipline an asset
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Apply for this job.
Think you are the perfect candidate?
