COOK in Lagos, Nigeria

Hospitality / Leisure / Travels
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female

Job Description

  • Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
  • Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance.
  • Looking after the stock of the kitchen and informing it to the manager as the stocks run out.
  • Making sure good nutritional standards are maintained when preparing meals.
  • Making sure that all food at point of delivery is of the highest quality.
  • Contacting suppliers and ordering food stuffs, vegetables, meats, kitchen and cleaning equipment.
  • Responsible for high standards of food, hygiene, and heath and safety.
  • Taking into account the wishes of clients when planning of menus.
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