- Industry
- Hospitality/Leisure
- Specialization
- Hospitality / Leisure / Travels
- Minimum Qualification
- Vocational
- Required Experience
- 3 - 5 years
- Employment Type
- Full Time
- Gender
- Male or Female
Job Description
- Manages the entire kitchen and stewarding staff ensuring proper food preparation and sanitation
- Comply with all statutory and internal requirement in matter of hygiene and food safety
- Plan and organize efficiently the work schedule to the most productive manner
- Liaise with HR on all employees matters including recruiting and interviewing
- Is responsible for the control of the food cost and other expenses of the department
- Manage, develop and train the team
- Create, develop, implement new recipes and creative ideas to stimulate the business
- Ensure the efficient and smooth running of the kitchen.
Requirements
- Skilled in Chinese, Indian, Continental and African dishes
- 3-4years work experience in the hospitality industry
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