The successful applicant is expected to provide overall leadership, guidance, and direction to the hotel management team as it strives to provide the highest quality in standards and services. In addition, this individual acts as the main liaison between the client and hotel staff. He/She also ensures that hotel and client financial obligations are met.
- The ability to manage in a diverse environment with focus on client and customer services.
- Ability to communicate effectively with clients, senior management, and support staff.
- Ability to respond effectively to changing demands.
Ideal candidates will possess a bachelor's degree in institution's management, hospitality services, foods and nutrition, business administration or other related field.
Core competencies: Communication, Fiscal Management, Management, Planning