Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Lead and supervise the qualityquantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
• Conduct daily shift briefings to Colleagues in absence of Executive Pastry Chef
• Assist in the development of new dessert, pastry and bread products
• Follow payroll costs and productivity within budgeted guidelines
• Provide training for new Pastry Colleagues
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous leadership experience in a Pastry production required
• DiplomaCertification in a Culinary discipline required
• Working knowledge of sugar work/chocolate skills an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
  
  Physical Aspects of Position (include but are not limited to):
  
  
  • Constant standing and walking throughout shift
    Visa Requirements: Please note that you must be eligible to live and work in Dubai. We will assist successful applicants with the visa process and provide flights and accommodation.